Gourmet Cooking Pans

Vita Craft induction cooking offers levels of efficiency, control and safety unavailable from traditional exlectri and gas cooktops or mivcrowave ovens. Our pans utilize magnetic field interference between the two to generate and distribute heat. So it is the pan itself, not the cooktop, that heats up and cooks food. Of course they also work on traditional electric and gas cooktops.

On the induction cooktops, once the pan is removed from the cooktop, energy trasfer stops. There are no exposed flames or electric heation coils, which prevents the possibility of burns or accidental fires. Less heat is lost into the air, resulting in more efficient cooking. In addition, changing cooking temperatures is achieved quickly, since only the pan heats or cools, not the cooktop.